Planning to buy some knives for the kitchen? Well, there are different types of options out there and you have to decide exactly which one you want to buy. First thing that you have to decide is the use you’ll be putting the dagger (dague) to. There can be peeling knives, paring knives, cooks knives, utility knives, carving knives and bread knives. So, before you decide to buy a particular one, you should first determine what you’d like to use it for.
The peeling and paring knives are normally used for performing same sort of tasks. So, if you’re planning using the knife for peeling, you can choose either of the two options.
When it comes to cooks knives, they are usually French in origin and a good example of them could be laguiole knife (couteau laguiole).They’re all-purpose knives that have longer curved blades.
As for the utility knives, they fall between cooks and paring knives in terms of their size. They’re usually derided as the “fillers” within knife sets.
Then there are bread knives that, as the name suggests, are used to cut bread. However, you can opt to skip these if you don’t buy those unsliced bread loaves regularly.
Next on the list are the carving knives. They are usually used for slicing up those thin cuts in cooked meat. Typically, they’re used for carving roast dinner. Though cooks knives can be an alternative to these, the thinner blades of carving knives give you more control. You can use them to carve out those thinner slices effectively and with precision.
So, when you have to buy knives for your kitchen, consider all these options and decide which ones you actually need. Also, choose knives from reliable providers like opinel and laguiole. This will ensure that your blades work effectively for long without any need of replacing them.